A food (including beverages) is considered bioactive when the human body can easily absorb it and make use of not merely to satisfy fundamental nutritional needs brings about physiological benefits that really improve a person’s health. Key sources of bioactive food components are found in vegetables and fruit.

A Bioactive Beverage utilizes these phytonutients in a liquid form for healthful effects. Research has shown that not all bioactive drinks are exactly the same. A number of respected juices that are manufactured from acai, gac or mangosteen fruit, amongst others, contain carotenoids and flavonoids. Even though healthful, flavonoids and betacarotene rapidly degrade when they come in contact with heat and light. For instance it had been discovered that after 30 days storage at room temperature the acai fruit pulp’s flavonoids lose up to 35% of their stability and 80% after four months.

One bioactive beverage which maintains its effectiveness is Tahitian Noni® Bioactive Beverages. Many years of studies have shown that the noni fruit, particularly those harvested in the French Polynesian Islands have many unique bioactive compounds. These bioactive compounds are extremely soluble permitting them to easily travel throughout the body by the bloodstream where they are assimilated by cells. Altogether, Tahitian Noni® Bioactive Beverages contain 12 unique nutrients classified as iridoids that happen to be a key component in its resulting health benefits. Fourteen Human clinical trials testing Tahitian Noni® Bioactive Beverages have already been done in these subject areas: Immune Function, Energy and Endurance, Cardiovascular Health, Joint Health, Antioxidant Protection

As indicated at the bottom of our web pages about Tahitian Noni® Juice along with the new Tahitian Noni® Original™ Bioactive Beverages and specificaly this article has not been evaluated by the US FDA and these products are not intended to diagnose, treat, cure, or prevent any disease.